La Catalane puts sun on your table.
The olive-growing co-operative leaves a gastronomical product, which represents all its soil.
“The Vinaigrette of the Mill” is made up of extra virgin olive oil La Catalane, of wine vinegar of co-operatives of Roussillon elaborate and out-of-date was of oak thus, that salt flower of Roussillon.
The knowledge to make traditional these producers and, their will to work together to make known to you their productions, enables you to find Mediterranean savors in this single product created for your pleasure. |
